Light and Fluffy Kodiak Pancakes

July 7, 2024

These light and fluffy Kodiak pancakes are packed with protein, easy to make, and kid approved!

A stack of light and fluffy pancakes with a bite taken out and fork on the plate.

Light and Fluffy Kodiak Pancakes

It may come as a surprise, but this recipe for my Light and Fluffy Kodiak Pancakes is one of THE MOST POPULAR recipes on my blog! With hundreds of cakes and other desserts, this is one of the most viewed, most made recipes on CakebyCourtney.com โ€“ and thereโ€™s a reason!

My Light and Fluffy Kodiak Pancakes arenโ€™t just a box mix of pancakes with water. With whipped egg whites folded into the batter, we take this pantry staple to the next level! The texture is light and fluffy and truly delicious! I have no double theyโ€™ll be on your weekly rotation just like they are at our house.

Stack of pancakes with syrup being poured on top.

The Best Meal of the Day

Breakfast is quite possibly my favorite meal of the day. Whether itโ€™s french toast, pancakes, oatmeal, fried eggs on toast, an omelet, cereal, or even my favorite Cinnamon Swirl Breakfast Loaf, Iโ€™m willing to eat it any time of day. In fact, at this house, breakfast for dinner is a thing at least twice a week, if not more.

One of my go-to breakfast meals has always been pancakes. My kids and husband love pancakes, especially my father-in-lawโ€™s โ€œlight and fluffy pancakes.โ€ His pancakes are truly top notch. Something we look forward to every time we visit him. Yes, I make them as well, but theyโ€™re never quite as good as when grandpa makes them.

A stack of pancakes on a plate with butter and syrup.

A Healthier Light and Fluffy Pancake

Feeling a little discouraged by the reviews I was getting, I decided to try something new. I wanted to come up with a pancake that my kids liked but was a little healthier than grandpaโ€™s version. After trying several โ€œhealthyโ€ pancake recipes and โ€œjust add waterโ€ waffle mixes from Pinterest, (which were all met with poor reviews from my critics), I then turned to the Kodiak Power Cakes Mix that had been sitting in my pantry for several months (btw, no this isnโ€™t sponsored). When I first saw them at Costco, I was so excited to have a healthier pancake option for my family. But, to be honest, the pancakes (as made from the instructions on the box) didnโ€™t make the cut with my husband and kids. They all said the pancakes were โ€œtoo flat.โ€

Ingredients for Light and Fluffy Kodiak Pancakes

For this recipe, youโ€™ll need Kodiak Pancake Mix (which is found at Costco and most grocery stores), egg yolks, egg whites, vanilla extract and milk.

How to Make Light and Fluffy Kodiak Pancakes

I thought the flavor was there but these pancakes definitely needed to be a little lighter in texture. Inspired by my father-in-lawโ€™s pancakes, I made a few tweaks to the Kodiak recipe. Iโ€™m pleased to report I landed on a much lighter and fluffier pancake. Plus, two thumbs up from my critics!

The key to my light and fluffy Kodiak pancakes is beating egg whites and folding them into the Kodiak cakes mix that Iโ€™ve also added milk and egg yolks. This is something my father-in-law does with his pancakes and itโ€™s a game changer. Look how fluffy these pancakes get! As light and fluffy as any buttermilk flapjack or any other buttermilk power cakes. (and 14 grams of protein per serving!)

I also reduce the other liquid (milk) by about a half cup, since Iโ€™m adding the eggs, so the mixture itโ€™s too runny.

Pancakes on a skillet.

The result is not only a pancake I feel good about serving my family, but one that tastes as delicious as it looks.

A stack of pancakes with syrup and fruit.

Enjoy!

A stack of light and fluffy pancakes with a bite taken out and fork on the plate.

Light and Fluffy Kodiak Pancakes

5 from 15 votes
A little twist on these easy-to-make, protein-packed pancakes takes them to a whole new level! 
Servings 18 Pancakes

Ingredients
  

  • 2 cups (240 g) Kodiak Protein Mix
  • 1 1/2 cups (360 g) milk
  • 3 eggs, divided
  • 1 teaspoon (4.2 g) vanilla

Instructions
 

  • Combine the Kodiak mix, milk, egg yolks and vanilla in a medium sized bowl. Stir until combined.
  • In a separate bowl, beat the egg whites until stiff peaks form. 
  • Gently fold the egg whites into the Kodiak mixture.
  • Cook the batter on a skillet at medium heat for a couple minutes on each side. I measure each pancake with a 1/4 cup measuring cup.
Course: Breakfast
Cuisine: Pancakes
Keyword: Breakfast, Pancakes

Join the Conversation

  1. Darla Shnopenhagen says:

    5 stars
    Yay again!

  2. Joann Franco says:

    5 stars
    Just enjoyed this delicious recipe!! I added raspberries and bananas as well as leaving some plain!! Absolutely amazing, thank you so very much

5 from 15 votes (10 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Close
Close