cinnamon

(1 g) nutmeg (12 g) baking powder (150 g) cinnamon chips (2.5 g) salt (2.64 g) cinnamon (226 g) browned butter, (250 g) granulated sugar (3 g) salt (30 g)  heavy cream (339 g) cake flour (339 g) unsalted butter (360 g) buttermilk (452 g) unsalted butter (5.2 g) ground cinnamon (5.3 g) ground cinnamon (500 g) granulated sugar (55 g) brown sugar (57.75 g) heavy whipping cream (6.3 g) vanilla (750 g) powdered sugar (8.4 g) vanilla extract *This buttercream recipe makes enough to fill and cover your cake. If you want to add additional piping *This buttercream recipe makes enough to fill and cover your cake. If you want to add additional piping, you’ll want to make an extra 1/2 batch. 1 g ground cloves 100.5 g eggnog 150 g Hershey's cinnamon baking chips 165 g packed brown sugar 2 sticks unsalted butter, at room temperature 2.3 g nutmeg 2.64 g ginger 335 g eggnog 4 sticks unsalted butter 45 g heavy cream 450 g all-purpose flour 6.6 g cinnamon 8.2 g pure vanilla extract Golden Grahams cereal Kosher salt baking powder baking soda brown sugar cereal milk clear vanilla extract cream cheese eggs granulated sugar heavy whipping cream large eggs large or extra large eggs milk milk powder of salt plus 2 tablespoons all-purpose flour powdered sugar salt sugar unsalted butter