cream cheese

(.8 g) ground cloves (.8 g) ground ginger (1.2 g) ground nutmeg (1.3 g) ground cinnamon (1.32 g) ground cinnamon (1.4 g) salt (10 g) baking powder (100 g) granulated sugar (109 g) vegetable oil (113 g) unsalted butter (118 g) water (12 g) baking powder (12.6 g) vanilla bean paste (120 g) heavy whipping cream (125 g) applesauce (125 g) powdered sugar (12g) pure vanilla extract (13 g) vanilla bean paste (133 g) granulated sugar (13g) vanilla bean paste (150 g) cinnamon chips (165 g) light brown sugar (170g) cream cheese (170g) cream cheese, cold (18 g) corn starch (18 g) light corn syrup (2.5 g) cornstarch, dissolved in 1 Tbsp cold water (2.64 g) nutmeg (2.8 g) salt (20 g) vegetable oil (200 g) granulated sugar (200 g) packed brown sugar (21 g) baking powder (218 g) grapeseed oil (218 g) vegetable oil (218 g) vegetable or canola oil (226 g) unsalted butter, at room temperature (236.6 g) hot water (240 g) all-purpose flour (240 g) buttermilk (3 g) baking powder (3 g) baking soda (3.9 g) ground ginger (30 g) all-purpose flour (300 g) granulated sugar (300 g) grated unpeeled zucchini, (300 g) mashed over-ripe bananas, 3 medium-sized (339 g) unsalted butter (339 g) unsalted butter, slightly chilled (339 g) unsalted butter, slightly cold (346.5 g) heavy cream (350 g) granulated sugar (360 g) all-purpose flour (360 g) finely ground graham cracker crumbs , (about 27 whole rectangular crackers) (4 g) baking soda (4.2 g) lemon extract (4.2 g) pure vanilla extract (4.2 g) salt (4.2 g) vanilla (4.2 g) vanilla extract (40 g) mini semi-sweet chocolate chips, (400 g) granulated sugar (400 g.) freshly grated carrots (42 g) heavy cream (42.3 g) unsalted butter (43 g) white vinegar (43.3 g) heavy whipping cream (45 g) heavy whipping cream (45 g) quick cooking oats (450 g) peaches chopped, fresh or canned (450 g) pumpkin purée (452 g) unsalted butter (452 g) unsalted butter, slightly chilled (480 g) buttermilk, at room temperature (480 g) ricotta cheese (5.3 g) ground cinnamon (5.6 g) salt (5.6 g)salt (50 g) granulated sugar (50 g) light brown sugar, packed (50 g) unsweetened cocoa powder (55 g) brown sugar (57.7.5 g) heavy cream (57.75 g) heavy whipping cream (57.75 g) whipping cream (6 g) salt (6.3 g) pure vanilla extract (6.3 g) vanilla (60 g) water (625 g) powdered sugar (65.6 g) molasses (66 g) light brown sugar, packed (7 g) baking powder (7.8 g) ground cinnamon (750 g) powdered sugar (77 g) heavy cream (8 g) baking powder (8 g) baking soda (8.4 g) pure vanilla extract (8.4 g) vanilla extract (80 g) toffee baking pieces, I use the Heath Bar brand (875 g) powdered sugar (88.5 g) dark cocoa powder (93.75 g) powdered sugar (960 g) whole milk *This buttercream recipe makes enough to fill and cover your cake. If you want to add additional piping *This buttercream recipe makes enough to fill and cover your cake. If you want to add additional piping, you’ll want to make an extra 1/2 batch. *this makes enough for the filling, if you also want homemade ricotta in the cake layers, double this recipe. 120 g buttermilk, room temperature 120 g sour cream, at room temperature 169.5 g unsalted butter, room temperature 170 g unsalted butter, melted 220 g brown sugar, packed 226 g unsalted butter, slightly chilled 226 g unsalted butter, softened 240 g  buttermilk, at room temperature 27.5 g light brown sugar, packed 270 g all-purpose flour 3 oz. package of strawberry flavored Jell-O 3 sticks (339 g) unsalted butter 360 g buttermilk, room temperature 40 g almonds, chopped 40 g oats 452 g unsalted butter, slightly cold 56.5 g unsalted butter, cold and cut into cubes 750 g powdered sugar, measured and then sifted 750 g powdered sugar, measured then sifted Biscoff or Speculoos Cookies Fresh strawberries Nilla wafer cookies about 125 g fresh raspberries about 125 g raspberries caramel, cinnamon cream cheese eggs eggs, at room temperature finely ground gingersnap cookies fresh or frozen blueberries instant coffee granules or PERO (non-coffee sub) juice of compote large egg whites large eggs large or extra large eggs lemon juice lemon zest of salt pinch of salt plus 2 tablespoons plus 3 tablespoons (366.5 g) cake flour roughly chopped gingersnap cookies sweetened condensed milk whole