Birthday

( 14 g) baking powder ( 40g) rainbow sprinkles (10 g) baking soda (100 g) granulated sugar (109 g) vegetable oil (113 g) unsalted butter (12 g) baking powder (12 g) vanilla extract (12.6 g) clear vanilla extract (120 g) all-purpose flour (120 g) finely ground graham crackers (about 8 full rectangular crackers) (120 g) sour cream (120 grams) sour cream (125 g) smooth Biscoff cookie butter (13 g) clear vanilla extract (13 g) pure vanilla extract (133 g) granulated sugar (14g) baking powder (150 g) granulated sugar (150 g) mini chocolate chips (1500 g) powdered sugar (16 g) baking powder (165 g) packed light brown sugar (169.5 g) unsalted butter (169.5 g) unsalted butter, slightly cold (2.1 g) vanilla extract (2.6 g) cinnamon (2.8 g) salt (200 g) granulated sugar (21 g) white distilled vinegar (226 g) unsalted butter (226 g) unsalted butter room temperature (226 g) unsalted butter, at room temperature (227 g) unsalted butter, at room temperature (23 g) milk powder, (236.6 g) hot water (236.6 g) hot water or coffee (240 g) Betty Crocker Yellow Cake Mix (240 g) all-purpose flour (240 g) buttermilk (250 g) Biscoff spread or other cookie butter (28.25 g) unsalted butter (28.75 g)white cake mix (28.87 g) heavy whipping cream (280-300) Rice Krispie cereal (3 g) baking powder (3 g) baking soda (3 g) salt (300 g) all purpose flour (325 g) powdered sugar, measured then sifted (333.3 g) granulated sugar (345 g) cake flour (345 g)cake flour (35 g) rainbow sprinkles (350 g) granulated sugar (350 g)granulated sugar (37.5 g) corn syrup (373.75 g) cake flour (4 g) baking powder (4.2 g) clear vanilla extract (4.2 g) pure vanilla extract (4.2 g) salt (4.2 g) vanilla extract (43-57g) heavy whipping cream (452 g) unsalted butter (452 g) unsalted butter, slightly chilled (452g) unsalted butter (452g) unsalted butter, slightly chilled (480 g) buttermilk (480 g) buttermilk, at room temperature (4g) salt (5.6 g) kosher salt (5.6 g) salt (56.5 g) unsalted butter, melted (57 g) heavy cream (57.75 g) heavy whipping cream (59 g) good quality dark cocoa powder (59 g) water (6 g) salt (60 g) heavy whipping cream (60 g) sour cream (625 g) powdered sugar (7 g) baking powder (72.6 g) vegetable oil (75 g ) Roasted peanuts (75 g) chocolate chips (75 g) dark cocoa powder (750 g) powdered sugar (750g) powdered sugar, measured and then sifted (75g) graham cracker crumbs (about 6 full rectangular crackers) (77 g) heavy whipping cream (8 g) baking powder (8 g) baking soda (8 g) salt (8.4 g) clear vanilla extract (8.4 g) pure vanilla extract (8.4g) vanilla extract (88.5 g) Cacao Barry Extra Brute Cocoa Powder (88.5 g) dark cocoa powder (904 g) unsalted butter *This buttercream recipe makes enough to fill and cover your cake. If you want to add additional piping *This buttercream recipe makes enough to fill and cover your cake. If you want to add additional piping like I did, you’ll want to make an extra 1/4 batch. *This buttercream recipe makes enough to fill and cover your cake. If you want to add additional piping, you’ll want to make an extra 1/2 batch. 1.4 g kosher salt 10.5 g clear vanilla extract 110 g brown sugar, lightly packed 113 g sour cream, at room temperature 113 g unsalted butter, at room temperature 12.5 g sugar 125 g  powdered sugar, sifted 14.4 g vinegar 169.5 g unsalted butter, at room temperature 169.5 g unsalted butter, room temperature 180 g Fruity Pebbles cereal 220 g brown sugar, packed 220 g light brown sugar, packed 240 g cereal milk (recipe above) 240 g  buttermilk, at room temperature 293 g granulated sugar 300 g Fruit Pebbles cereal 300 g milk 360 g buttermilk, warm 5 g baking soda 5 sticks (508.5 g) unsalted butter, slightly chilled 7 g brown sugar 7.4 g cocoa powder 72 g heavy whipping cream 75 g milk powder 75 g sprinkles 750 g powdered sugar, measured and then sifted 80 g finely ground Fruit Pebbles (about 2 cups) 812.5 g powdered sugar, measured and then sifted 84.75 g unsalted butter, melted Americolor food gels Biscoff Cookies Biscoff or Speculoos Cookies Cherries Dash of salt Food coloring Generous pinch of salt Green food gel Sprinkles This is enough buttercream to pipe or spread on a 9-inch by 13-inch sheet cake. If you turn this cake into a layered cake brown sugar cream cheese, slightly chilled dark chocolate chips dark or semi-sweet chocolate chips egg whites egg whites room temperature egg, room temperature eggs, at room temperature frosting large egg whites large eggs large or extra large eggs large or extra large eggs, at room temperature large whole eggs marshmallows of salt pinch of salt plus 3 tbsp (366.5 g) cake flour rainbow sprinkles white chocolate chips whole large eggs