Christmas

( 115 g) finely ground pistachios ( 8 g) corn starch (.6 g) black pepper (.6 g) nutmeg (1 g) ginger (1 g) nutmeg (1.1 g) all-spice (1.1 g) cinnamon (1.1 g) cloves (1.1 g) nutmeg (1.5 g) ground cloves (1.5 g) salt (10 g) baking powder (10 g) baking soda (100 g) brown sugar (100 g) granulated sugar (109 g) vegetable oil (109g) vegetable oil (110 g) brown sugar, packed (110 g) vegetable oil (112.5 g) white chocolate chips (118.3 g) water (12 g) baking powder (12 g) salt (120 g) Biscoff cookie butter (120 g) heavy whipping cream (120 g) water (125 g) powdered sugar (125 g) powdered sugar, measured then sifted (13 g) vanilla bean paste (13 g) vanilla extract (150 g) brown sugar (150 g) white chocolate chips (165 g) brown sugar (169.5 g) unsalted butter (180 g) heavy whipping cream (187g) good quality dark chocolate chips (2.1 g) cinnamon (2.5 g) orange zest (2.64 g) cinnamon (2.8 g) all-spice (2.8 g) salt (200 g) brown sugar (200 g) granulated sugar (21 g) baking powder (21 g) white distilled vinegar (220 g) all-purpose flour (220 g) brown sugar (224 g) vegetable oil (226 g) browned butter, (226 g) unsalted butter (226 g) unsalted butter room temperature (226 g) unsalted butter, slightly cold (230 g) pear sauce, (231 g) heavy whipping cream (236 g) hot water (236.6 g) hot water (236g) hot water or hot coffee (240 g) all-purpose flour (240 g) buttermilk (240 g) buttermilk room temperature (240 g) fresh raspberries (240 g) sour cream (240g) all purpose flour (240g) buttermilk (248 g) apple cider or juice, (250 g) granulated sugar (250 g) powdered sugar (276 g) light corn syrup (28 g) unsalted butter (282.5 g) unsalted butter, room temperature (283 g) dark or semi-sweet chocolate, melted and cooled slightly (3 g) E-Z Gel (3 g) baking powder (3 g) salt (30 g) all-purpose flour (300 g) buttermilk (300 g) granulated sugar (300 g) sugar (300g) store bought gingersnap cookies, the really crunchy ones (316 g) cups cake flour (339 g) cake flour (339 g) unsalted butter (340 g) fresh cranberries (345 g) cake flour (350 g) granulated sugar (350g ) granulated sugar (360 g) all-purpose flour (360 g) white chocolate (made with cocoa butter - this can be a bar chopped or chips) (37.5 g) brown sugar (373.75 g) cake flour (390 g) all-purpose flour (3g) baking powder (4 g) baking powder (4 g) baking soda (4 g) cardamon (4 g) ground ginger (4.2 g) peppermint extract (4.2 g) pure vanilla extract (4.2 g) vanilla (4.2 g) vanilla extract (4.2g) pure vanilla extract (4.4 g) ground cinnamon (400 g) granulated sugar (400 g) sugar (42.4 g) unsalted butter (43.3 g) heavy whipping cream (452 g) unsalted butter (452 g) unsalted butter, slightly cold and cut into cubes (452g) unsalted butter (480 g) buttermilk, at room temperature (480 g) heavy whipping cream (5 g) ground cinnamon (5.6 g) vanilla extract (5.6) kosher salt (50 g) brown sugar (55 g) brown sugar (56.5 g) cold unsalted butter (57.75 g) heavy cream (57.75 g) heavy whipping cream (57.7g) heavy whipping cream (58 g) strained juice from cranberry compote (6 g) salt (6.25 g) grated lemon zest, (60 g) heavy whipping cream (60 g) water (625 g) powdered sugar (625 g) powdered sugar, measured then sifted (625g) powdered sugar, measured and then sifted (66.67 g) granulated sugar (67 g) old fashioned rolled oats (693 g) heavy whipping cream (72 g) grapeseed oil (75 g) dark cocoa powder (75 g) light corn syrup (750 g) powdered sugar (8 g) baking powder (8 g) baking soda (8 g) salt (8.12 g) cornstarch (8.4 g) clear vanilla extract (8.4 g) raspberry emulsion (8.4 g) vanilla (8.4 g) vanilla extract (8.4g) orange emulsion (85 g) dark chocolate chips (88.5 g) dark cocoa powder (88.5 g) good quality dark cocoa powder (88g) good quality cocoa powder (8g) baking soda *This buttercream is on the softer side and less stable than my typical buttercream recipes. I don't recommend piping with this recipe. *This buttercream recipe makes enough to fill and cover your cake. If you want to add additional piping *This buttercream recipe makes enough to fill and cover your cake. If you want to add additional piping, you’ll want to make an extra 1/2 batch. *You can use a store-bought crust 1 g ground cloves 100.5 g eggnog 110 g brown sugar 113 g unsalted butter, melted 115.5 g heavy cream 12.6 g peppermint extract 120 g sour cream, at room temperature 150 g Hershey's cinnamon baking chips 150 g semi-sweet or bittersweet chocolate chips 169.5 g unsalted butter, at room temperature 180 ml cup water 2.1 g lemon extract 2.3 g nutmeg 2.64 g ginger 200 g fresh cranberries 200 g sugar 200-231 g heavy whipping cream 210 g cup light corn syrup 220 g brown sugar, packed 226 g unsalted butter, cold 236.6 g water 240 g plain greek yogurt, room temperature 250 g molasses 300 g buttermilk, room temperature 300 g sugar, divided 31 g powdered sugar 335 g eggnog 339 g unsalted butter, room temperature 37.5 g light corn syrup 375 g powdered sugar, measured then sifted 420 g all-purpose flour 44.3 g heavy whipping cream 452 g unsalted butter, slightly cold 5.3 g cinnamon 5.3 g ground ginger 6.6 g cinnamon 600 g all purpose flour 7 g light corn syrup 750 g powdered sugar, measured and then sifted 8.12 g cornstarch, sifted 8.4 g peppermint extract 88.5 g Cacao Barry Extra Brute Cocoa Powder (or similar premium brand - can even use Hershey's Special Dark Chocolate Cocoa Powder) 9 g salt Biscoff caramel, Biscoff spread, melted EZ Gel Garnish: toffee bits Generous pinch of salt Hershey's Toffee Bits Make an extra 1.5x batch if you want additional buttercream for decorating. Red food coloring about a cup, freeze dried raspberries all-purpose flour baking soda brown sugar buttermilk caramel, chocolate jimmies, (sprinkles) coarse sugra corn syrup cream cheese crushed peppermint candies dark chocolate dark chocolate chips drop red food coloring egg yolks eggs envelopes freeze dried raspberries fresh or frozen raspberries (thawed if using frozen to help reduce the water) generous pinch of sale good quality white chocolate granulated sugar ground cinnamon ground ginger heavy whipping cream honey large egg large egg whites large eggs large or extra large eggs large pears, marshmallow cream, mascarpone molasses of salt oreo cookies package pistachio Jell-O pudding mix pear jam peppermint extract pinch of salt pitted dates plus 1 teaspoon baking soda plus 1 teaspoon ground ginger powdered sugar salt unsalted butter vanilla vanilla bean water white chocolate white chocolate chips whole eggs zest of one large lime zest of two large oranges