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(113 g) unsalted butter (120 g) sour cream (15 g) baking powder (150 g) good quality dark or semi sweet chocolate, chopped, melted and cooled slightly (165 g) light brown sugar (180 g) buttermilk (2.1 g) pure vanilla extract (200 g) granulated sugar (200 g) marshmallow fluff (226 g) unsalted butter (240 g) Kodiak Protein Mix (250 g) powdered sugar (339 g) unsalted butter (360 g) buttermilk (4.2 g) pure vanilla extract (4.2 g) vanilla (4.2 g) vanilla extract (450 g) granulated sugar (452 g) unsalted butter (508 g) cake flour (57 g) heavy whipping cream (6 g) salt (60 g) sour cream (625 g) powdered sugar (670 g) powdered sugar (8 g) salt (87.5 g) dark chocolate chips **This buttercream recipe makes enough to fill and cover your cake. If you want to add additional piping, you’ll want to make an extra 1/4 to 1/2 batch. *This buttercream recipe makes enough to cover your cake. If you want to add additional piping you’ll want to make an extra 1/2 batch. 14.37 g vinegar 14.75 g cocoa powder 270 g all-purpose flour 360 g milk 5 g baking soda cherry flavored Jell-O cherry preserves chopped maraschino cherries egg whites eggs large eggs large white marshmallows maraschino cherry juice of salt pink and red food coloring red velvet emulsion