Holiday Favorite Flavors: Chocolate Orange Cake
Chocolate Orange Cake – Dark chocolate cake layers with a hint of orange zest, covered with a chocolate orange buttercream.
Chocolate Orange Cake
Oh, this cake was due for an update! I first came up with this recipe years ago when I went to Fox 13’s The Place, a local lifestyle show here in Salt Lake City. It was a super simple recipe back then, and still is today, but one that is totally going to win you over.
Christmastime Chocolate Orange
My goal was to make the cake taste exactly like the chocolate orange I used to get in my Christmas stocking as a child. It’s a flavor combination that will always make me think of Christmastime. And I think you’ll really like it in cake form!
The Best Chocolate Cake
I used my go-to chocolate cake recipe and added some orange zest for a hint of flavor in the cake.
Remember: it’s super important to use room-temperature wet ingredients to get the best rise out of your cake layers.
How to Make Buttercream Frosting
It’s the buttercream, however, that I think really steals the show. To add flavor to the buttercream, I used orange emulsion by Lorann. Emulsions are a lot like extracts but are water-based. Extracts are alcohol-based. I typically lean toward emulsions because I like the flavoring better, but an extract will work too. Just sub it 1-for-1 in the recipe.
To get a light and fluffy homemade buttercream frosting for this cake, I have a detailed post: HOW TO MAKE THE BEST BUTTERCREAM to give you in-depth instructions for making your buttercream unreal! Here’s a quick overview.
- Sift your powdered sugar
- Use slightly cold butter and mix on its own for 2 to 3 minutes
- Use heavy whipping cream
- Beat for 5 minutes
- Stir by hand
I don’t think this cake needs a lot of added decorations, but love how a little rosemary and dried oranges give the brown some contrast.
Excited for you to whip this one up!
For more Christmas cake recipes, check out this post: 10 Cakes Perfect for the Holidays.
For my cookbook and cake tools, make sure to check out Shop.CakebyCourtney.com.
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Chocolate Orange Cake
Dark chocolate cake layers and buttercream with a hint of orange.
For the cake
- 2 cups (240g) all purpose flour
- 1 3/4 cup (350g) granulated sugar
- 3/4 cup (88g) good quality cocoa powder
- 2 tsp (8g) baking soda
- 3/4 tsp (3g) baking powder
- 1 tsp (5.6) kosher salt
- zest of two large oranges
- 1 cup (240g) buttermilk room temperature and shaken
- 1/2 cup (109g) vegetable oil
- 3 large eggs room temperature
- 1 tsp (4.2g) pure vanilla extract
- 1 cup (236g) hot water or hot coffee
For the frosting
- 2 cups (452g) unsalted butter slightly chilled
- 10 ounces (187g) good quality dark chocolate chips
- 1/4 cup (57.7g) heavy whipping cream
- 5 cups (625g) powdered sugar, measured and then sifted
- 2 1/2 tsp (8.4g) orange emulsion
- pinch of salt
- *This buttercream recipe makes enough to fill and cover your cake. If you want to add additional piping, you’ll want to make an extra ½ batch.
For the cake
- Preheat the oven to 325 degrees F. Spray three 8-inch or four 6-inch round cake pans with nonstick spray. Line the bottom of each pan with parchment paper and spray the pans again.
- Combine the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined. Add the zest and mix until combined.
- In another bowl, combine the buttermilk, oil, eggs, coffee or water and vanilla.
- With the mixer on low speed, slowly add the wet ingredients to the dry, scraping the bottom of the bowl with a rubber spatula.
- Pour the batter evenly into the prepared pans and bake for about 23 t0 28 minutes.
- Cool in the pans for 10 minutes, then turn them out onto a cooling rack and cool completely.
- Wrap in plastic wrap and chill until ready to use. You're still going to want to level your cake layers to ensure a completely even surface for frosting and stacking.
For the Buttercream
- In a microwave safe bowl, heat the heavy whipping cream for about one minute. Pour the heated cream over the chocolate chips and stir until the chocolate chips are melted. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, cream the butter on medium-high speed for 2 minutes.
- Turn the mixer to low and gradually add the powdered sugar, orange emulsion and pinch of salt.
- With the mixer on low speed, add the chocolate ganache. Beat for another 3 to 5 minutes on medium-high.
- Before frosting your cake, give the frosting a good stir with a wooden spoon to push out any air bubbles.
Looks yummy, but I’d love to see a white orange cake….don’t see it on the website, unless I’m missing it! Keep it up, Courtney!
I have an orange white frosting with Rainbow Sherbet Cake.
Best Cake Ever!! I made this cake for my birthday. Yes, I made my own cake. But I love to bake and these are my favorite flavors and it did not disappoint. The cake was super moist with just the right amount of citrus flavor. I used dark chocolate cocoa for the buttercream and I could have eaten the entire bowl! It was amazing! Thank you for this recipe, it will be saved and made time and time again I’m sure!
Holy crap. I have tried soooo many youtubers and bloggers recipes and always walk away underwhelmed or straight up disappointed in how bad it was. But I decided to take the plunge with your recipes starting with this one tonight. Soooo good!!! Even my husband who is never thrilled when I try doing a cake texted me from work to tell me it was AMAZING. And it was. And sooo simple to make too. Thank you for actually delivering on GOOD recipes!
Thank you so much!
I made this for our NYE party and OMG it was SO GOOD. Tasted JUST LIKE a chocolate orange. Obsessed. Eventually had to bring it into work so we didn’t eat all the leftovers at home. Coworkers devoured it. Thanks for the awesome recipe!
So glad you loved it!
This cake sounds great. But I seem to be missing where the recipe is.
It is available now!
Hey I made this cake this past week and now I can’t find the recipe. are you updating this cake? I loved the cake and wanted to make it again. Thanks so much,
It’s available now!
The recipe seems to be missing on this page. Thanks for sharing your cake expertise! Excited to make this one!
It’s there now!!
Made this over New Years and it was amazing. Came back to make it again and the recipe seems to have disappeared? Any way you can put it back up? This is as favorite!!
Hi , but where is the recipe
Sorry! It’s there now!
So excited to try this! Would it work to substitute orange zest for the orange emulsion?
You need an extract or emulsion.
I am so excited to try this out this week! Can I use a hand blender and it be fine?
Yes just don’t over mix!
I’m hoping to try this recipe out but had a question about the chocolate chip quantity. It has 10oz as 187g, but in the UK 1oz is about 29g so 10oz would be 290g! I’ve seen a similar ratio to oz as yours on other sites using chocolate chips too so I’m probably missing something – are US oz different or is it to do with conversion from cups or something? Thanks for your time – I love your recipes – you are my go to baker whenever I want to try out something new and delicious! x
It should be 200g.
What a pretty cake! I am going to make this for my friends birthday this month. I wonder how you achieve the look. Did you add food colouring to the buttercream? And did you make different shades of colur as well?
There is orange emulsion in the buttercream.
Hi! This cake looks amazing and I am definitely going to try this out. What can I use instead of orange emulsion
Thanks in advance
It’s perfect, have no more words to describe such beautiful recipe.
Thanks from Portugal🇵🇹
Thank you so much!!
Love this cake, it is so delicious!
Just curios, what is the cake in the picture garnished with?
Thanks so much for making my cake journey so enjoyable! 😊
Going to make this’ I’m so excited! What good quality cocoa powder and chocolate chips do you recommend?
I use this https://www.gygi.com/callebaut-extra-brut-cocoa-powder-1-kg and my favorite chips are guittard.
This cake was amazing! Eggs were listed in cake baking instructions but no eggs were listed in the ingredients. Are eggs supposed to be in it? I just make it without because it wasn’t listed under ingredients and it was fine.
There are 3 eggs in it. It’s included in the recipe but I don’t know why they aren’t showing up. We are working on it!
Just finished frosting this cake and can’t wait to slice into it tomorrow night! All the components tasted fabulous on their own, so know they will be great together! The orange slices are drying in the oven for decoration. My frosting/icing skills need much improvement-I’m going with the “homemade” look! Thanks for the great recipe!
Yay!! I hoped you enjoyed!
I made also made this as my birthday cake and it was a real crowd-pleaser. Thank you so much for the recipe! I will definitely be making more of them from this site.
Hi Courtney! I love chocolate orange goodies. And I love dark chocolate so I’m imagining how wonderful this cake must be. I’d like to try making it but from where I am it’s difficult to source orange emulsion. What can I use instead?
Thank you for showing US Europeans the recipe in gramms!
Hi Courtney! I’ve never heard of an orange emulsion before but I see you say that orange extract will do as a replacement. I have some on hand already, but how much should I use? Since I’m not sure what an orange emulsion is I don’t know how much stronger or weaker the extract would be?
About the same amount!
I am so excited to try this! I’m planning to make it this week and am wondering if you’ve ever tried just melting down actual chocolate oranges for the frosting instead of using the emulsion and the chocolate? Do you think it would work or is the emulsion a better flavor?
I’ve never done that!
I would like to make a Yule log this year using the orange buttercream. Do you have a chocolate cake roll recipe?
Hi! The cake turned out SO good, but I’m getting frosting together and am not sure whether to go with the 10 oz of dark chocolate or 187 g! Maybe we’ll go with less to be safe?
The cake didn’t have the pop i was looking for but…..my cocoa powder was older and the oranges were mild in taste so the fault most likely isn’t with the recipe. It was easy and the consistency was wonderful. I made an orange simple syrup which helped with the flavor. The buttercream……….the best I have ever made! The tips and tricks really are worth following. Thank you for sharing.