Sep 24

The Stockplace Dress Collaboration: Transitioning to Fall

Back in November of last year, my friends Megan and Brynlee, owners of The Stockplace, asked me to join them in designing…

Chocolate Blackberry Cake

Chocolate Blackberry Cake – Dark chocolate cake layers with blackberry compote and blackberry buttercream. Chocolate Blackberry Cake I’ve been wanting to make…

Tip Tuesday: How to Properly Stack a Cake with a Soft Filling

For today’s Tip Tuesday, I’m sharing all my tips and tricks for how to properly stack a cake with a soft filling.…

Irresistible Peanut Butter Chip Cookies

Irresistible Peanut Butter Chip Cookies: Soft and chewy peanut butter cookies filled with Reese’s peanut butter chips. Sunday Tradition In our house,…

Banana Peanut Butter Caramel Cake

Banana Peanut Butter Caramel Cake – Tender banana cake layers with banana cream cheese frosting, whipped peanut butter frosting and salted caramel.…

Tip Tuesday – Driving with Cake

Tip Tuesday – Driving with Cake: Taking cake for a drive? It’s probably the most heart attack inducing task for any cake…

Strawberry Cake

Strawberry Cake – Tender strawberry cake layers with fresh strawberries and cream cheese frosting. Inspiration A couple years ago, I was in…

Tip Tuesday: How To Fill Your Piping Bag

Tip Tuesday: How to Fill Your Piping Bag Tip Tuesday: How to Fill Your Piping Bag This may not be a life-changing…

Chocolate Lemon Zucchini Cake

Chocolate Lemon Zucchini Cake – moist chocolate zucchini cake layers with a lemon cream cheese frosting. Chocolate Lemon Zucchini Cake If you’re…

I long ago ditched box mixes in pursuit of to-die-for flavor combinations, fillings and textures. I believe cake must be decadent, life-changing and worthy of celebration! And I believe anyone should be able to bake that kind of cake.