cheesecake

(100 g) granulated sugar (109 g) vegetable oil (115.5 g) heavy whipping cream (118 g) hot water (118 g) liquid from the canned cherries (12 g) baking powder (120 g) buttermilk (120 g) heavy whipping cream (125 g) powdered sugar (13.6 g) olive oil (133 g) granulated sugar (15.13 g) milk (150 g) granulated sugar (150 g) sugar (16.8 g) corn starch (165 g) unsalted butter (170 g) cream cheese, slightly cold (18 g) corn starch (18 g) light corn syrup (180 g) all-purpose flour (2 g) baking powder (2.1 g) pure vanilla extract (2.8 g) kosher salt (218 g) grapeseed oil (22 g) water (226 g) unsalted butter room temperature (226 g) unsalted butter, at room temperature (231 g) heavy whipping cream (236.2 g) hot water or coffee (236.6 g) hot water (236.6 g) hot water or coffee (240 g) all-purpose flour (240 g) buttermilk (240 g) buttermilk room temperature (25 g) sugar (250 g) powdered sugar (276 g) light corn syrup (282.5 g) unsalted butter, (3 g) baking powder (3 g) baking soda (3 g) salt (30 g) all-purpose flour (300 g) chopped pecans (31.25 g) powdered sugar (345 g) cake flour (350 g) granulated sugar (360 g) all-purpose flour (360 g) finely ground graham cracker crumbs , (about 27 whole rectangular crackers) (380 g) graham crackers (4 g) baking soda (4.2 g) pure vanilla extract (4.2 g) salt (4.2 g) strawberry emulsion (4.2 g) vanilla (4.2 g) vanilla extract (40 g) Biscoff cookies (40 g) mini semi-sweet chocolate chips, (42 g) heavy whipping cream (452 g) unsalted butter (480 g) buttermilk, at room temperature (5.6 g) kosher salt (5.6 g) salt (50 g) granulated sugar (50 g) sugar (54.5 g) vegetable oil (55 g) light brown sugar, (56.5 g) unsalted butter (57.7.5 g) heavy cream (57.75 g) heavy cream (57.75 g) heavy whipping cream (6 g) kosher salt (6 g) salt (60 g) graham crackers, finely ground (60 g) water (687.5 g) powdered sugar (7 g) baking powder (7.5 g) cornstarch (72.6 g) vegetable or canola oil (75 g) dark or semi-sweet chocolate chips (76.6 g) freshly squeezed lemon juice (8 g) baking powder (8 g) baking soda (80 g) toffee baking pieces, I use the Heath Bar brand (85.5 g) mini chocolate chips (88.5 g) dark cocoa powder *This buttercream recipe makes enough to fill and cover your cake. If you want to add additional piping *This buttercream recipe makes enough to fill and cover your cake. If you want to add additional piping, you’ll want to make an extra 1/2 batch. *This buttercream reipe makes enough to fill and cover your cake. If you want to add additional piping, you'll want to make an extra 1/4 to 1/2 batch. 1 stick (113 g) unsalted butter, melted 1.4 g cornstarch 113 g pumpkin puree 120 g buttermilk, room temperature 125 g Biscoff cookie butter 15 g milk 165 g unsalted butter melted 169.5 g unsalted butter, melted 170 g unsalted butter, melted 175 g strawberry puree reduction about 3 cups chopped strawberries, pureed and simmered over the stove to thicken and reduce to 3/4 cup 2.6 g pumpkin pie spice 220 g brown sugar, packed 240 g  buttermilk, at room temperature 25 g brown sugar, packed 360 g finely blended pretzels (this is best done in a food processor or blender) 380 g graham crackers full rectangle cracker 4.2 g strawberry extract or emulsion 40 g oats 40 g pecans 41.25 g brown sugar 452 g unsalted butter, slightly cold 56.5 g unsalted butter, cold and cut into cubes 75 g mini chocolate chips 750 g powdered sugar, measured and then sifted 750 g powdered sugar, measured then sifted Biscoff or Speculoos Cookies Ghirardelli dark chocolate brownie mix Oreos Pecan butter recipe above Pillsbury Ready to Bake sugar cookie dough roll Pink food coloring Reese’s Peanut Butter Cups buttermilk caramel, chopped peanuts cocoa powder cream cream cheese cup cups dark cocoa powder dark or semi-sweet chocolate egg egg whites egg yolk eggs eggs, at room temperature fresh cherries good quality chocolate heavy whipping cream instant coffee granules or PERO (non-coffee sub) large eggs lemon juice mascarpone of salt old fashioned rolled oats peanut butter pinch of salt plus 2 tablespoons powdered sugar sweetened condensed milk tart canned cherries in water vanilla extract vegetable oil water whole egg