Ingredients
(1.5 g) baking powder
(10 g) baking powder
(10 g) baking soda
(10.4 g) sugar
(100 - 110g) white bread
(100 g) Ruffle potato chips,
(100 g) crushed Butterfingers
(100 g) granulated sugar
(100 g) light brown sugar
(1000 g) powdered sugar
(109 g) vegetable oil
(11 g) salt
(110 g) brown sugar, packed
(110 g) whole milk
(112 g) mini M&Ms
(112.5 g) dark chocolate, meltef
(113 g) unsalted butter
(114 g) heavy whipping cream
(115 g) cake flour
(115 g) heavy whipping cream
(115.5 g) heavy whipping cream
(118.3 g) hot water
(118.3 g) hot water or coffee
(12 g) baking powder
(12 g) salt
(12 g) vanilla extract
(120 g) buttermilk, at room temperature
(120 g) cup sour cream, room temperature
(120 g) finely ground graham cracker crumbs
(120 g) finely ground graham crackers
(120 g) heavy whipping cream
(120 g) milk
(120 g) smooth peanut butter
(120 g) sour cream
(120 g) vegetable oil
(120 g) water
(120 g) whole milk
(125 g) creamy Skippy peanut butter
(125 g) peanut butter
(125 g) powdered sugar
(125 g) powdered sugar, measured then sifted
(13 g) baking powder
(13 g) clear vanilla extract
(13 g) pure vanilla extract
(13 g) vanilla extract
(133 g) granulated sugar
(14 g) light corn syrup or honey
(14 g) vanilla extract
(14 ounces) sweetened condensed milk
(14 oz) sweetened condensed milk
(145 g) dulce de leche
(15 g) powdered milk
(150 g) brown sugar
(150 g) chopped roasted peanuts
(150 g) graham cracker crumbs (I buy the reground crumbs)
(150 g) granulated sugar
(150 g) mini chocolate chips
(16 g) baking soda
(165 g) brown sugar
(165 g) brown sugar, packed
(169.5 g) unsalted butter
(170 g) unsalted butter
(170 to 230 g) heavy whipping cream
(173 - 231 g) heavy whipping cream
(175 g) dark chocolate chips
(175 g) dark or semi-sweet chocolate chips
(176 g) sour cream
(177 g) good quality dark cocoa powder
(18.75 g) corn syrup
(180 g) Reese’s peanut butter baking chips
(180 g) all-purpose flour
(180 g) bittersweet chocolate chips
(180 g) heavy whipping cream
(180 g) peanut butter
(180 g) semi-sweet chocolate chips
(180 g) semi-sweet or dark chocolate chips
(180 grams) sour cream
(187.5 g) creamy peanut butter
(187.5 g) smooth peanut butter,
(193 g) buttermilk
(197g) sweet and condsensed milk
(2 g) baking powder
(2 g) ground cinnamon
(2 g) vanilla extract
(2.1 g) caramel extract
(2.1 g) pure vanilla extract
(2.1 g) vanilla extract
(2.5 g) ground cinnamon
(2.5 g) salt
(2.6 g) cinnamon
(2.64 g) cinnamon
(2.8 g) kosher salt
(2.8 g) salt
(20 g) vanilla extract
(20 g) vegetable oil
(200 g) finely ground graham cracker crumbs
(200 g) finely ground pretzel crumbs
(200 g) granulated sugar
(200 g) marshmallow cream
(200 g) marshmallow fluff
(200 g) semi-sweet or dark chocolate chips
(21 g) baking powder
(21 g) white distilled cooking vinegar
(21 g) white distilled vinegar
(210 g) all-purpose flour
(210 g) smooth peanut butter
(218 g) vegetable oil
(220 g) brown sugar
(225 g) uncooked old-fashioned oats
(226 g) butter
(226 g) cold unsalted butter
(226 g) unsalted butter
(226 g) unsalted butter room temperature
(226 g) unsalted butter, at room temperature
(226 g) unsalted butter, melted
(226g) unsalted butter, slightly cold
(227 g) 2 sticks unsalted butter
(227 g) unsalted butter
(228 g) butterscotch chips
(228 g) dark chocolate chips
(230 g) heavy whipping cream
(231 g) heavy whipping cream
(236 g) hot water
(236 g) hot water or hot coffee
(236.6 g) hot water
(240 g) Oreo cookie crumbs,
(240 g) all-purpose flour
(240 g) buttermilk
(240 g) buttermilk room temperature
(240 g) creamy peanut butter
(240 g) heavy whipping cream
(240 g) smooth peanut butter
(25 g) brown sugar
(25 g) cocoa powder
(250 g) Skippy peanut butter
(250 g) creamy peanut butter
(250 g) cups confectioners' sugar,
(250 g) peanut butter
(250 g) peanut butter smooth
(250 g) peanut butter, melted
(250 g) smooth peanut butter,
(255 g) old-fashioned rolled oats
(256 g) peanut butter,
(270 g) granulated sugar
(275 g) brown sugar, packed
(275 g) light brown sugar
(276 g) light corn syrup
(28 g) heavy whipping cream
(283 g) dark chocolate chips
(3 g) baking powder
(3 g) baking soda
(3 g) salt
(300 g) dark chocolate chips
(300 g) granulated sugar
(300 g) whole milk
(31.25 g) powdered sugar
(310 g) all purpose flour
(312 g) peanut butter
(312.5 g) powdered sugar
(312.5 g) powdered sugar, measured then sifted
(322 g) heavy whipping cream
(330 g) all-purpose flour
(333.3 g) granulated sugar
(339 g) unsalted butter
(339 g) unsalted butter, slightly chilled
(339 g) unsalted butter, slightly cold
(345 g) cake flour
(346.5 g) heavy whipping cream
(350 g) granulated sugar
(354 g) hot water
(360 g) 2% or whole milk
(360 g) all-purpose flour
(360 g) buttermilk
(360 g) buttermilk, at room temperature
(360 g) finely ground graham crackers
(360 g) heavy whipping cream
(360 g) smooth peanut butter
(364 g) mashed bananas
(373.75 g) cake flour
(375 g) granulated sugar
(375 g) powdered sugar
(385 g) light brown sugar, packed
(4 g) baking powder
(4 g) baking soda
(4 g) salt
(4.2 g) pure vanilla extract
(4.2 g) salt
(4.2 g) vanilla extract
(400 g) cake flour
(400 g) granulated sugar
(42 g) instant banana pudding mix
(44.25 g) water
(440 g) light brown sugar, packed
(45 g) milk
(452 g) unsalted butter
(452 g) unsalted butter, slightly chilled
(454 g) unsalted butter
(456 g) unsalted butter
(480 g) all-purpose flour
(480 g) buttermilk
(480 g) buttermilk, at room temperature
(480 g) heavy whipping cream
(5 ounces) instant vanilla pudding mix
(5.2 g) vanilla extract
(5.28 g) cinnamon
(5.6 g) kosher salt
(5.6 g) salt
(5.7 g) salt
(50 g) granulated sugar
(50 g) packed brown sugar
(508 g) unsalted butter
(517.5 g) cake flour
(525 g) granulated sugar
(54.5 g) vegetable oil
(56.5 g) unsalted butter, melted
(57 g) heavy whipping cream
(57.75 g) heavy cream
(57.75 g) heavy whipping cream
(58 g) heavy whipping cream
(59 g) water
(59.15 g) water
(591.5 g) water
(6 g) baking powder
(6 g) kosher salt
(6 g) salt
(6.3 g) pure vanilla extract
(60 g) heavy whipping cream
(60 g) peanut butter
(62.5 g) powdered sugar
(625 g) powdered sugar
(625 g) powdered sugar measured and then sifted
(625 g) powdered sugar, measured then sifted
(626 g) powdered sugar,
(64 g) brown sugar
(66.6 g) granulated sugar
(678 g) unsalted butter
(690 g) heavy whipping cream
(7 g) baking powder
(700 g) granulated sugar
(72.6 g) vegetable oil
(73.3 g) light brown sugar
(75 g) dark chocolate chips
(75 g) dark cocoa powder
(75 g) granulated sugar
(75 g) milk powder, divided
(77 g) heavy whipping cream
(8 g) baking powder
(8 g) baking soda
(8 g) salt
(8 g) vanilla extract
(8.4 g) vanilla
(8.4 g) vanilla extract
(80 g) salted peanuts, chopped
(83.3 g) smooth peanut butter, I use Skippy
(85 g) dark chocolate chips
(88.5 g) dark cocoa powder
(88.5 g) good quality dark chocolate cocoa powder
(9.9 oz) Reese’s Pieces candy
(90 g) crushed pretzels, mostly pulverized but some chunks are okay
(93 g) mini chocolate chips
(937 g) powdered sugar
(94 g) milk powder, divided
(9g) salt
*** I used a lot of fudge frosting in my cake, but if you're worried about it being too much, you can cut the recipe in half.
*This buttercream makes enough to fill, frost and decorate the cake with piping.
*This buttercream recipe makes enough to do a single layer swirl on each cupcake. If you want taller swirls (as pictured, make 1.5x the recipe)
*This buttercream recipe makes enough to fill and cover your cake. If you want to add additional piping
*This buttercream recipe makes enough to fill and cover your cake. If you want to add additional piping you’ll want to make an extra ½ batch.
*This buttercream recipe makes enough to fill and cover your cake. If you want to add additional piping, you’ll want to make an extra 1/2 batch.
*This can be made ahead of time (without the Oreos added) and stored in the fridge in an airtight container until ready to use. Add the Oreo pieces when you're ready to assemble.
*between the two buttercream recipes, you'll have enough buttercream to decorate and pipe on top, as pictured. No need to double any recipes.
1 g banana emulsion (or more if you prefer a stronger banana flavor)
10 g light corn syrup
100 g pretzel sticks, finely ground
113 g unsalted butter, at room temperature
113 g unsalted butter, melted
113 g unsalted butter, room temperature
113 g unsalted butter, slightly cold
120 g buttermilk, room temperature
125 g creamy peanut butter
16.8 g vanilla extract
165 g light brown sugar, packed
169.5 g unsalted butter, at room temperature
169.5 g unsalted butter, room temperature
187.5 g chunky or smooth peanut butter (I use Skippy)
191.6 g cake flour
2 g cinnamon
2 g vanilla
2.8 g cornstarch
200 g brown sugar packed
23.4 g powdered sugar
240 g buttermilk, at room temperature
250 g creamy peanut butter (I use Skippy)
250 g powdered sugar, measured then sifted
266.7 g granulated sugar, divided
270 g all-purpose flour
3 sticks (339 g) unsalted butter, room temperature
3 sticks (339 g) unsalted butter, slightly cold
30 g heavy whipping cream
300 g buttermilk, room temperature
37.5 g marshmallow creme
375 g powdered sugar, sifted
45 g milk (a little more if your cooking dough isn't spreadable)
450 g REESE'S Peanut Butter Chips, divided
452 g unsalted butter, slightly cold
487 g strawberry jam, or flavor of your choice
5 g baking powder
5.6 g coarse salt
50 g dark cocoa powder
57.75 g heavy cream, chilled
62.5 g creamy peanut butter
62.5 g powdered sugar, measured then sifted
750 g powdered sugar, measured then sifted
78.6 g cocoa powder
8 oz. bag Butterfinger pieces
80 g all-purpose flour
84.75 g unsalted butter, melted
88.5 g Cacao Barry Extra Brute Cocoa Powder (or similar premium brand)
Bananas
Butterfinger candies, chopped
Chocolate Crisp Pearls
Chocolate peanut butter cups
Chopped peanuts, salted
Dark Chocolate Ghirardelli Brownie Mix
Flakey salt
For the Caramel Cake
For the Chocolate Cake
For the Chocolate Chip Cookie Dough
For the Chocolate Cookie Crumbs
For the Peanut Butter Cake
For the Peanut Butter Frosting
For the Peanut Butter Marshmallow Filling
Generous pinch of coarse salt
Generous pinch of salt
Ghirardelli dark chocolate brownie mix
Hershey's peanut butter chips
Homemade brownies,
Lightly salted peanuts
Malted Milk Powder
Nilla wafer cookies
Oreo cookies, broken into chunks
Peanut Butter Frosting
Peanut Butter Oreos
Peanuts
Pillsbury Ready to Bake sugar cookie dough roll
Reese's brand peanut butter chips
Reese's peanut butter baking chips
Reese's peanut butter cups, diced
Reese’s Peanut Butter Cups
Rolos or other chocolate covered caramels, chopped
Salted peanuts
Seedless strawberry jam
Two Peas and Their Pod Scotcheroos
all-purpose flour
baking soda
banana slices
box Nilla Wafers
brown sugar
buttermilk, at room temperature
can
caramel,
chopped Snickers
chopped peanuts
cinnamon
cocoa powder
cream
cream cheese
crushed Butterfinger candy
crushed pretzels
cup
cups
dark chocolate
dark chocolate chips
dark cocoa powder
dark or semi-sweet chocolate chips
dark or semi-sweet chocolate, melted and cooled slightly
dulce de leche
egg
egg whites
egg, cold
eggs
eggs room temperature
eggs, at room temperature
graham crackers
granulated sugar
ground cinnamon
heavy whipping cream
instant banana pudding mix
instant vanilla pudding mix
instant yeast
large egg
large egg whites
large eggs
large eggs at room temperature
large or extra large eggs
light corn syrup
marshmallows
medium-sized bananas
milk
minus 2 tablespoons
minus 2 tablespoons (175 g) granulated sugar
of coarse salt
of salt
old fashioned rolled oats
or
peanut butter
peanut butter buttercream,
pinch of salt
plus 2 tablespoons (54 g) dark cocoa powder
plus 2 tablespoons cup (225 g) all-purpose flour
plus 2 tbsp
plus 3 tablespoons
powdered sugar
powdered sugar, measured then sifted
remaining peanut butter buttercream
salt
salted roasted peanuts
semi-sweet chocolate chips
smooth peanut butter
sweetened condensed milk
unsalted butter
unsalted butter, at room temperature
unsalted butter, softened
unsweetened dark chocolate
vanilla extract
vegetable oil
water
plus 2 tablespoons (165 g) all-purpose flour
