Peanut Butter and Jelly Cake – Peanut butter cake layers with homemade strawberry jam and peanut butter frosting.
For the Love of Peanut Butter
By now, you probably know my deep love for peanut butter. Correction – obsession for peanut butter would be more accurate! I could eat it with just about anything. Once, I even had it on a burger at Lucky 13 in Salt Lake. And it was so good!
One of my favorite ways to enjoy peanut butter is in a traditional peanut butter and jelly sandwich. My go-to method is with smooth Skippy peanut butter, strawberry jam and white bread. Hmmm. (I’m having flashbacks to my childhood just thinking about it). I never get tired of a PB&J sandwich! So, turning it into a cake was the obvious next move for me.
A couple years ago, I tried a couple peanut butter cake recipes, but wasn’t impressed with them. The recipes I tested came out dry and didn’t have enough peanut butter flavor. I decided to come up with my own recipe by combining ideas from others and adding a few things of my own. I’m so pleased with how the cake layers came out!
To make sure the cake layers came out tender, I used cake flour. From the other recipes I tried, I noticed that all-purpose flour with the peanut butter created a cake that was too dense. In my recipe, I also use buttermilk, a generous serving of peanut butter and a teaspoon of cinnamon! Oh man! That cinnamon is a game changer. It’s just a hint but I think makes the cake what it is.
The cake is also moist with the perfect peanut butter flavor.
Filling and Frosting
For the filling, I use my mom’s homemade strawberry jam. There’s nothing else like it, if you ask me. If you don’t have homemade jam on hand, don’t worry. Your favorite store bought jam will work great too.
For my peanut butter frosting, I adapted one I already use and love. You can find that recipe HERE. This time, though, I decided to change it up a little. Instead of whipping the cream and folding it in at the end, I just added a little cream at the end and whipped the frosting mixture like I usually do. It’s still creamy and smooth, and just as delicious – it just has a little more stability to it.
Peanut Butter and Jelly Cake
One bite of this cake and I think you’ll agree, it’s definitely a peanut butter and jelly sandwich in cake form! What could be better than that? Look at these layers!
I can’t wait for you to try it out! If you love peanut butter, you’re going to go nuts for this cake!
And here’s a quick look at how to assembly this cake: