Tip Tuesday: How To Fill Your Piping Bag


Sep 04

Tip Tuesday: How to Fill Your Piping Bag

Tip Tuesday: How to Fill Your Piping Bag

This may not be a life-changing post for everyone, but for some, I think it’s gonna rock your world (and everyone matters!). Today’s “Tip Tuesday” is a quick and easy way to fill your piping bag without making a huge mess.

Step-by-Step Tutorial

Step 1: Start by cutting the tip of your piping bag.

Step 2: Reach in the bag with your hand to open it up.

Step 3: Place the piping bag inside a large tumbler and fold the top of the piping bag over the edge of the glass.

Step 4: Use a spatula to spoon frosting into the piping bag. Be sure to only fill the bag about two-thirds of the way so you have room to close the bag.

Step 5: Grab the edge of the piping bag and pull it up, over the glass. You’ll want to shake the bag one or two times to get the frosting to fall toward the very bottom of the bag.

Step 6: Twist the top of the piping bag tightly.

Step 7: When you’re piping, make sure to keep one hand around the top of the bag with a tight grip to keep the frosting from spilling out. 

This is how I hold the piping bag – my thumb is securing the twist and my fingers are applying the pressure to release the frosting from the bag.

Hope today’s Tip Tuesday: How to Fill Your Piping Bag is helpful!

You can shop my favorite cake tools HERE.

For more tutorials, click HERE.

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