Tutorials

(1.3 g) cinnamon (1.3 g) nutmeg (1.4 g) salt (1.5 g) ground ginger (10 g) baking powder (100 g) granulated sugar (109 g) vegetable oil (109g) vegetable oil (11.2 g) kosher salt (110 g) light brown sugar (113 g) unsalted butter (115.5 g) heavy whipping cream (118.3 g) water (12 g) baking powder (12.5 g) light brown sugar (120 g) all-purpose flour (120 g) buttermilk (120 g) finely ground graham cracker crumbs (120 g) sour cream (125 g) powdered sugar (13 g) clear vanilla extract (13 g) pure vanilla extract (13 g) vanilla extract (13.6 g) olive oil (150 g) granulated sugar (150 g) light corn syrup (150 g) mini chocolate chips (150 g) pecans (150 g) semi sweet or dark chocolate chips (157.3 g) dark cocoa powder (160 g) all-purpose flour (165 g) brown sugar (165 g) light brown sugar (165 g) packed brown light brown sugar (165 g) packed dark brown sugar (169.5 g) unsalted butter (170 g) unsalted butter (170 to 230 g) heavy whipping cream (173.25 g) heavy cream (173.25 g) whipping cream (175 g) dark or semi-sweet chocolate chips (187.5 g) powdered sugar (187g) good quality dark chocolate chips (2 g) ground cinnamon (2 g) vanilla extract (2 g)ground ginger (2.1 g) pure vanilla extract (2.4 g) salt (2.5 g) salt (2.6 g) cinnamon (2.64 g) cinnamon (2.64 g) nutmeg (2.8 g) kosher salt (2.8 g) salt (200 g) granulated sugar (200 g) marshmallow fluff (21 g) baking powder (218 g) vegetable oil (220 g) granulated sugar (225 g) cream cheese (226 g) butter (226 g) butter melted (226 g) unsalted butter (226 g) unsalted butter room temperature (236 g) apple cider (236g) hot water or hot coffee (240 g) all-purpose flour (240 g) buttermilk (240 g) creamy peanut butter (240 g) milk (240g) all purpose flour (240g) buttermilk (250 g) creamy peanut butter (250 g) peanut butter (270 g) granulated sugar (3 g) baking soda (3 g) ground ginger (3 g) nutmeg (3 g) salt (3.9 g) ground cinnamon (300 g) chopped pecans (300 g) granulated sugar (300 g) grated unpeeled zucchini, (300g) whole milk (330 g) light brown sugar (339 g) unsalted butter (339 g) unsalted butter, slightly chilled (345 g) cake flour (350 g) granulated sugar (350g ) granulated sugar (360 g) all-purpose flour (360 g) finely ground graham crackers (360 g) flour (380 g) dulce de leche (3g) baking powder (4 g) baking soda (4 g) ground ginger (4.2 g) butter extract (4.2 g) lemon extract (4.2 g) pure vanilla extract (4.2 g) vanilla (4.2 g) vanilla bean paste (4.2 g) vanilla extract (4.2g) pure vanilla extract (400 g) brown sugar (400 g) granulated sugar (400 g) pumpkin purée  (42.37 g) unsalted butter (42.4 g) unsalted butter (43 3 g) heavy cream (43.3-57.75 g)heavy whipping cream (44.36 g) water (44.4 g) water (450 g) pumpkin purée (452 g) unsalted butter (452g) unsalted butter (480 g) buttermilk (5.28 g) ground cinnamon (5.6 g) kosher salt (5.6 g) salt (5.6 g)salt (5.6) kosher salt (50 g) unsweetened cocoa powder (56.25 g) pure maple syrup (57 g) heavy whipping cream (57.75 g) heavy whipping cream (57.75g) heavy whipping cream (57.7g) heavy whipping cream (6 g) salt (6.3 g) vanilla (600 g) mashed sweet potatoes (625 g) powdered sugar (625 g) powdered sugar measured and then sifted (625g) powdered sugar, measured and then sifted (66.6 g) granulated sugar (7 g) baking powder (7.8 g) ground cinnamon (72.6 g) canola oil (75 g) light corn syrup (750 g) powdered sugar (750g) powdered sugar (8 g) baking powder (8 g) cinnamon (8.12 g) cornstarch (8.4 g) pure vanilla extract (8.4 g) vanilla extract (8.4g) orange emulsion (8.4g) vanilla extract (88g) good quality cocoa powder (8g) baking soda *This buttercream recipe makes enough to fill and cover your cake. If you want to add additional piping *This buttercream recipe makes enough to fill and cover your cake. If you want to add additional piping, you’ll want to make an extra 1/2 batch. 120 g buttermilk, room temperature 170 g unsalted butter, melted 2 sticks (226 g) unsalted butter, room temperature 226 g unsalted butter, slightly chilled 240 g full fat sour cream, room temperature 270 g all-purpose flour 452 g unsalted butter, room temperature 5.6 g coarse salt Chips Ahoy Chocolate Chip Cookies Lightly salted peanuts Seedless strawberry jam can cream cheese dark chocolate each of dark egg whites eggs good quality, semi-sweet or dark chocolate heavy whipping cream jar large Granny Smith apples large egg yolks large eggs large marshmallows large or extra large eggs large white marshmallows lemon zest marshmallow fluff marshmallows milk chocolate of coarse salt of salt orange food gel pecan butter pinch of salt powdered sugar measured and then sifted pure vanilla extract unsalted butter, slightly cold white chocolate zest of two large oranges  (18 g) baking powder