It’s time to put the excuses aside and learn to bake cakes like a pro!
As many of you already know, I just launched my new online cake course! I’m so excited about how many of you have already signed up and even more thrilled that so many of you have already watched the class (more than once!) and are taking your cake making game to the next level.
I made my first cake from scratch for Westin’s 1st birthday 10 years ago this December. I had a recipe from Bon Appetit and followed it word for word. It tasted delicious, but man, nothing about it looked like the pictures in the magazine. My layers were not level, my sides definitely weren’t straight and just forget about having that smooth, beautiful frosting. Despite all that, however, my family and friends loved it and I was so proud of what I had accomplished.
Oh how this cake gives me a good laugh for so many reasons! I mean, can we talk about that cake topper?! Ha! But I also look at this cake with so much love and appreciation because it was the cake that changed me life.
For those of you who are still on the fence about the class or are just hearing about it now, I thought I’d give you all the deets.
What to Expect
No matter where you are in your cake baking journey, I know there can be stumbling blocks along the way. Whether it’s baking moist cake layers, stacking a level cake or smoothing out your sides, it can sometimes be hard to figure it all out without any direction.
But that’s why I’m here! I’m here to help you along your cake making journey. I’m here to give you all the tips and tricks I’ve learned over the last ten years of teaching myself how to bake from scratch. I’ve already made all the mistakes so that you don’t have to and I’ve put all of my learnings into my cake course to make your cake making experience the best experience possible. My cake course will take you from having all of the questions to knowing all the answers. I’m all about, if I can do it, so can you!
In my course we’ll go over everything you need to know to master cake baking!
- What you need to know before baking cake
- How to bake the best tasting and best looking cake layers
- Why good cake pans matter
- How to make the best buttercream
- The cake decorating tools I can’t live without
- How to stack and crumb coat your cake: building the foundation for straight sides
- How to use the acrylic disk: mastering the art of straight, smooth sides
- How to make the perfect drip
- Finishing touches: how to get sharp edges, apply the drip and pipe swirls
My cake course is available HERE and is ready for you to dive in! The best part, it’s yours to watch over and over again. That’s right, it’s not a one and done kind of thing. You’ll have access to watch the class at your leisure, in full or chapter by chapter, and return to it whenever you need a refresher.
It also makes a great Christmas gift! You’ll easily be able to send your special someone the login info.
If you have any other questions, let me know in the comments below. In the meantime, click HERE to take your cake baking game to the next level.
Can’t wait to get in the kitchen with you!