Tender strawberry cake layers with fresh strawberries and cream cheese frosting.
Just a few weeks ago, I was out in Dallas for work and had some time to grab lunch with my older brother, who lives in Addison. I end up in Dallas quite a bit for work and Chris always takes me to the yummiest restaurants (Porch, Smoke, and Savor, to name a few) and on this occasion, even took the time to find one of Dallas’ best cake shops, The Cake Bar.
Of course I wanted to order a slice of everything, but narrowed it down to two – chocolate with chocolate frosting and strawberry cake with cream cheese frosting (a customer favorite, I was told). I’m typically a chocolate lover, but this time (to my surprise) I was blown away by the strawberry cake. It was perfection: flavorful and moist… and I just couldn’t stop shoveling it into my mouth. I knew immediately that I had to recreate this cake so I could enjoy it at home any time I wanted.
I’ve been looking at strawberry cake recipes and reading reviews for each one since I returned home. Based on my research, I knew I wanted to use flavored gelatin powder because it would give the cake an added punch of strawberry flavor that strawberry puree on its own didn’t seem to achieve in most recipes. The Cake Bar cake had such a great strawberry flavor, I’m convinced they use the flavored gelatin too. I’d love to find out someday!
The cake turned out super moist and fluffy, not dense like so many other strawberry cakes do. The sifted cake flour also helps to create a light cake.
So, as far as the cake goes, I’m giving it two thumbs up. I’m super happy with how it turned out and will be putting it in my arsenal of cake recipes.
As for the filling, I’ll be honest, I didn’t nail it. Don’t get me wrong, it tastes great (I wouldn’t share it if it didn’t), but it wasn’t quite the same as The Cake Bar filling. I made my filling a bit of a gelatin-like filling with fresh strawberries, but the more I think about it, the more I think The Cake Bar just used diced fresh strawberries. (I desperately need my brother to fly out here with a slice of that cake so I can compare it side by side, taste after taste.) So, try out the filling and let me know what you think. In my opinion, I don’t even think the cake needs the filling. I loved the cake and frosting just on their own. I’m curious if you think it’s needed or not.
And a quick note about the frosting – I want to eat it morning, noon and night. It’s SO good! It’s my go-to cream cheese frosting, based off the one I use for the Honey Pear cake, and I use it with so many cakes – including a dark chocolate wedding cake I just did this past weekend. Yum!