Moist chocolate zucchini cake layers with a lemon cream cheese frosting.
I think you’re going to love this cake! It’s super easy to make and decorate, and more importantly, it tastes delicious. The recipe originally comes from Bon Appetit, and was slightly adapted by my father-in-law, who introduced me to the recipe. I then added the lemon zest and lemon frosting to give it a little bit of my own flare – and because chocolate and lemon were simply just made for each other.