Almond Cake apple Apple cake Banana banana bread banana bread recipe Banana cake Banana Cake Recipe Banana Cake Recipe Easy Banana Peanut Butter Caramel Cake beginner Best Birthday Cake best chocolate buttercream recipe best chocolate cake best chocolate cake recipe Best Christmas Desserts best ever chocolate buttercream best funfetti cake Best holiday cake recipes best holiday cakes Best Holiday Desserts best summer cake recipes best valentines dessert betty crocker Birthday Cake birthday cake for girls birthday cake recipe BIscoff Biscoff Cake biscoff cake recipe Black Forest Cake Black Frosting Bundt bundt cake Bundt Cake recipe bundt cakes buttercream buttercream frosting recipe butterfinger Butterscotch Butterscotch Frosting cake Cake basics Cake by Courtney Cake class cake decorating cake decorating for beginners cake decorating tips Cake Frosting cake recipe cake tutorial cake video Caramel Caramel Buttercream Caramel Cake carrot cake Chai chai cake Cherry chocolate Chocolate Bundt Cake chocolate buttercream chocolate cake chocolate cake recipe Chocolate Cake Recipe Easy Chocolate chip cookie dough chocolate frosting Chocolate ganache Chocolate Peanut Butter Cake Christmas Christmas Cake christmas cake decorating christmas cake decorating ideas christmas cake decorations Christmas cake designs christmas cake flavors Christmas cake ideas christmas cake pop christmas cake recipe christmas cake recipes Christmas Cakes christmas dessert Christmas dessert ideas christmas dessert recipes Christmas desserts Churro Cake Classic White Cake Coconut coconut buttercream Coconut cake Coffee confetti cake Cookie Cake cookie recipe cream cheese buttercream Cream cheese frosting cupcakes custom cakes Dairy Free Dessert Drip easy birthday cake easy bundt cake recipe Easy Buttercream easy buttercream frosting Easy buttercream recipe Easy Cake Recipe Easy cakes easy chocolate cake easy chocolate cake recipe easy christmas cake ideas easy christmas desserts easy coconut cake easy dessert easy dessert recipe easy frosting easy frosting recipe easy funfetti cake Easy Halloween Cakes easy st. Patricks day cakes easy vanilla cake Egg Free fall Fall cake fall cake flavor Fall Cake Flavors fall cake ideas fall dessert Fall dessert ideas frosting frosting recipe Fudge Frosting Funfetti Cake getting started gluten free Halloween Halloween Cake halloween cake decorating ideas Halloween Cake Ideas hazelnut holiday cake Holiday cakes Holiday dessert ideas how to bake cake how to cake it how to make buttercream how to make buttercream frosting how to make cake how to make frosting icing recipe Jelly Lemon Lemon cake Lemon Cream Cheese Frosting lemon curd lemon curd recipe Lemon poppy seed cake Light and fluffy cake Little Debbie Loaf Cake Recipe measuring cake ingredients Mint Mint Cake mint chocolate chip and cookies cake mint chocolate chip cake Mint Oreo Cake Mocha Nutella nutella buttercream frosting Nutella Frosting Oatmeal Cake Oatmeal Chocolate Chip Cookie Cake oatmeal cookie Oatmeal Cookie Cake Orange Cake Patriotic cakes Peach Cake peanut butter Peanut Butter Buttercream Peanut Butter Cake Peanut butter frosting pecan pie Peppermint Frosting Pistachio Cake Poke Cake Poppy Seed Cake Pumpkin Pumpkin Bundt Cake Pumpkin Cake pumpkin cake recipe Raspberry Raspberry Buttercream Raspberry Cake Raspberry filling red velvet cake Reese's Cake reese's sheet cake silos bakery Sprinkles Cake St. Patricks Day St. Patricks Day Cake Strawberry Strawberry Buttercream strawberry cake strawberry cake recipe Strawberry Frosting Sugar Cookies Summer cake summer cake recipe sweetapolita the best banana bread recipe The Best Chocolate Cake the best vanilla buttercream The best vanilla frosting The Best White Cake The Most Delicious Chocolate Cake Toasted coconut toffee Valentine's Day Dessert Valentine's Cake Valentine's Day Vanilla Vanilla Buttercream Vanilla Cake Vanilla Frosting vintage vintage cake whipped cream White Cake white cake recipe winter cake yellow cake
Buttercream Cake Cupcake bread
Breakfast Dessert
Almond Cake Angel Food Cake Apple Cider Donut Cake Banana Bread Banana Cake Banana Chocolate Cake Beginner Biscoff Banana Bread Biscoff Bundt Cake Biscoff Cake Biscoff Mocha Biscoff Mocha Sheet Cake Black Forest Poke Cake Black and White Cake Bordeaux Cake Bundt Cake Butter Cake Butter Rum Sauce Butterfinger Butterfinger Cake Cake batter buttercream Cake recipe Caramel Cake Chai Chai Cake Chai Cookies Chai Sugar Cookie Cake Chai Sugar cookies Cherry Almond Cake Chocolate Banana Cake Chocolate Biscoff Cake Chocolate Cake Chocolate Coconut Buttercream Chocolate Coconut Cake Chocolate Lava Cake Chocolate Orange Cake Chocolate Peanut Butter Cake Chocolate Peanut Butter Poke Cake Chocolate Peppermint Cake Chocolate Raspberry Swiss Roll Chocolate Sour Cream Cake Chocolate Spice Cake Chocolate Strawberry Cake Chocolate Strawberry Nutella Cake Chocolate cake with vanilla frosting Chocolate lemon zucchini cake Chocolate ricotta cake Christmas Tree Cakes Coconut Coconut Bundt Cake Coconut Buttercream Coconut Cake Coconut Cream Cake Confetti Bundt Cake Confetti Cake Dairy Free Dairy Free Cake Easy Banana Bread Egg Free Egg Free Cake Fall Fall Dessert Ideas Florida Orange Flower Cake Fresh Mint Fresh Mint Chocolate Chip Cake Funfetti Birthday Cake Funfetti Bundt Cake Funfetti Cake Gingerbread Poke Cake Iced Oatmeal Cookie Iced Oatmeal Cookie Cake Jelly Donut Bundt Cake Lemon Lemon Cake Lemon Poppy Seed Lemon Poppy Seed Bundt Cake Lemon Poppy Seed Cake Little Debbie Christmas Tree Cakes Marble Cake Marble Loaf Cake Marshmallow buttercream Mini Christmas Tree Cakes Mint Buttercream Mint Cake Mint Chocolate Chip Mint Oreo Mint Oreo Buttercream Mint Oreo Cake Mocha buttercream Oatmeal Bundt Cake Oatmeal Cake Oatmeal Cookie Cake Orange Orange Cake Oreo Buttercream Peanut Butter Peanut Butter Buttercream Peanut Butter Sheet Cake Peanut butter cake Peppermint Pink Velvet Cake Pistachio Cake Pistachio Chocolate Chip Cake Poke Cake Pumpkin Pumpkin Better Than Anything Cake Pumpkin Bundt Cake Pumpkin Cake Pumpkin Coffee Cake Pumpkin Poke Cake Pumpkin Sheet Cake Pumpkin Streusel Coffee Cake Raspberry Cream Cupcake Raspberry Cream Filling Raspberry cheese danish bundt cake Shamrock Shake Bundt Cake Shamrock Shake Cake Snickerdoodle Snickerdoodle Bundt Cake Sticky Toffee Pudding Strawberry Strawberry Buttercream Strawberry Dark Chocolate Truffle Cake Taylor Swift Cookies Valentine's Cake Vanilla Bundt Cake Vanilla Buttercream Vanilla CAke Vanilla Cupcake Vanilla Frosting Vintage Cakes Whipped Cream White Chocolate White Chocolate Coconut Bundt Cake Yellow Cake Zucchini banana chai cake biscoff brown sugar buttercream buttercream frosting buttercream frosting for cookies cake batter caramel caramel peanut butter cake carrot cake chocolate chocolate bundt cake chocolate buttercream chocolate butterscotch buttercream chocolate cream cheese frosting chocolate ganache chocolate ganache cake chocolate malt cake churro churro cake cinco de mayo citrus olive oil cake classic carrot cake classic white cake cookie butter cookie dough cookie dough filling cream cheese buttercream cream cheese frosting cream cheese icing easy buttercream recipe frosting ganache hot chocolate cake hot cocoa cake how to make buttercream frosting marshmallow monk fruit cake olive oil cake peach peach cake peach upside down cake raspberry red velvet bundt cake red velvet cake scotcheroo cake scotcheroos sheet cake small cake strawberry banana milkshake cake strawberry cake strawberry filling sugar free cake sugar free vanilla cake swiss meringue buttercream tres leches tres leches cake vanilla walnut buttercream
( 14 g) baking powder ( 40g) rainbow sprinkles (.6 g) black pepper (.6 g) nutmeg (.8 g) ground cloves (.8 g) ground ginger (1 g) ginger (1 g) nutmeg (1.2 g) ground nutmeg (1.3 g) cinnamon (1.3 g) nutmeg (1.5 g) ground cloves (1.5 g) ground ginger (1.5 g) ground gloves (1.5 g) salt (10 g) baking powder (10 g) baking soda (100 - 110g) white bread (100 g) brown sugar (100 g) crushed Butterfingers (100 g) granulated sugar (100 g) light brown sugar, packed (1000 g) powdered sugar (109 g) grapeseed oil (109 g) vegetable oil (109g) olive oil (109g) vegetable oil (11.2 g) salt (110 g) brown sugar, packed (110 g) vegetable oil (112.5 g) white chocolate chips (112g) vegetable oil (113 g) plus 2 tablespoons cake flour (113 g) unsalted butter (113 g) water (115 g) egg whites (115 g) heavy whipping cream (115 g) sour cream (115.5 g) heavy whipping cream (118 g) hot water or coffee (119 g) strawberry puree, more if desired (12 g) baking powder (12 g) coffee extract or emulsion OR 2-3 teaspoons espresso powder (6 g) OR 3 teaspoons Pero for a non coffee substitute (12 g) salt (12 g) vanilla extract (12.6 g) clear vanilla extract (120 g) Biscoff spread (120 g) all-purpose flour (120 g) buttermilk (120 g) buttermilk, at room temperature (120 g) crème fraîche (120 g) heavy whipping cream (120 g) lemon juice (120 g) smooth peanut butter (120 g) sour cream (120 g) water (120 g) whole milk (120 g)sour cream (120 grams) sour cream (125 g) applesauce (125 g) powdered sugar (125 g) smooth Biscoff cookie butter (12g) baking soda (12g) pure vanilla extract (13 g) baking powder (13 g) pure vanilla extract (13 g) vanilla (13 g) vanilla bean paste (13 g) vanilla bean paste or pure vanilla extract (13 g) vanilla extract (13.6 g) olive oil (133 g) brown sugar, packed (133 g) granulated sugar (14 g) light corn syrup or honey (14 g) vanilla extract (14 oz) sweetened condensed milk (14.4 g) lemon juice (14.4 g) white distilled vinegar (144 g) raspberry jam (145 g) dulce de leche (145.3 g) canola oil (14g) baking powder (15 g) freeze dried raspberries (15 g) freeze dried strawberries (150 g) brown sugar (150 g) cinnamon chips (150 g) dark chocolate chips (150 g) granulated sugar (150 g) mini chocolate chips (150 g) semi sweet or dark chocolate chips (150 g) sugar (150 g) white chocolate chips (16 g) coconut emulsion (165 g) brown sugar (165 g) light brown sugar (165 g) packed light brown sugar (169.5 g) unsalted butter (169.5 g) unsalted butter, slightly cold (170g) cream cheese (170g) cream cheese, cold (172.5 g) cake flour (173 g) heavy cream (173 g) heavy whipping cream (173.25 g) heavy whipping cream (174 g) unsalted butter (175 g) granulated sugar (175 g) semi-sweet chocolate chips (176 g) sour cream (180 g) all-purpose flour (180 g) buttermilk (180 g) sour cream (180 g) uncooked rolled oats (180-240 g) heavy whipping cream  (187.5 g) smooth peanut butter, (187g) good quality dark chocolate chips (189 g) evaporated skim milk (190 g) Hi-Ratio Shortening or Vegetable Shortening* (190 g) Hi-ratio shortening  (193 g) buttermilk (1g) hazelnut extract (2 g) allspice (2 g) baking powder (2 g) baking soda (2 g) cardamom (2 g) cloves (2 g) lemon extract (2 g) orange extract (2 g) salt (2 g) vanilla extract (2 sticks) (226 g) unsalted butter, at room temperature (2.1 g) pure vanilla extract (2.1 g) vanilla extract (2.4 g) cinnamon (2.5 g) ground cinnamon (2.5 g) orange zest (2.5 g) salt (2.6 g) cinnamon (2.6 g) ground cinnamon (2.6 g) nutmeg (2.64 g) cinnamon (2.64 g) nutmeg (2.8 g) all-spice (2.8 g) kosher salt (2.8 g) salt (2.8) g allspice (20 g) vegetable oil (20.8 g) pure vanilla extract (200 g) all-purpose flour (200 g) brown sugar (200 g) granulated sugar (200 g) packed brown sugar (200 g) semi-sweet or dark chocolate chips (21 g) baking powder (21 g) coffee extract or emulsion OR 5 teaspoons espresso powder (10 g) OR 5 teaspoons Pero for a non coffee substitute (21 g) white distilled vinegar (210 g) smooth peanut butter (218 g) grapeseed oil (218 g) vegetable oil (218 g) vegetable or canola oil (220 g) all-purpose flour (220 g) brown sugar (224 g) vegetable oil (225 g) pumpkin puree (225 g) uncooked old-fashioned oats (225 g) uncooked old-fashioned rolled oats, (226 g) Earth Balance Vegan Butter (226 g) Earth Balance Vegan Butter or other non-dairy butter (226 g) butter (226 g) cake flour (226 g) unsalted butter (226 g) unsalted butter room temperature (226 g) unsalted butter, at room temperature (226 g) unsalted butter, slightly cold (227 g) unsalted butter (228 g) butterscotch chips (228 g) dark chocolate chips (230 g) lemon juice (231 g) canned coconut milk (231 g) heavy whipping cream (231 g) whipped cream (236 g) hot water (236 g) hot water or coffee (236.6 g) hot water (236.6 g) hot water or coffee (236.6 g) hot water or hot coffee (236g) hot water or hot coffee (240 g) Betty Crocker Yellow Cake Mix (240 g) Biscoff spread (240 g) all-purpose flour (240 g) buttermilk (240 g) buttermilk room temperature (240 g) canned coconut milk (240 g) fresh raspberries (240 g) heavy whipping cream (240 g) smooth peanut butter (240 g) sour cream (240 g) water (240g) all purpose flour (240g) buttermilk (240g) hot water (242g) buttermilk (248 g) apple cider (248 g) apple cider juice (not vinegar), (25 g) brown sugar (250 g) Biscoff spread or other cookie butter (250 g) applesauce (250 g) creamy peanut butter (250 g) peanut butter (250 g) powdered sugar (250 g) ricotta cheese (250 g) ricotta cheese, at room temperature (250 g) smooth peanut butter, (250 g) unsweetened applesauce, (255 g) all-purpose flour (267 g) granulated sugar (27 g) poppy seeds (275 g) buttermilk, room temperature (28 g) light corn syrup (28.75 g) white distilled vinegar (28.87 g) heavy whipping cream (280 g) Lakanto monkfuit powdered sugar (296g) Nutella (3 g) E-Z Gel (3 g) baking powder (3 g) baking soda (3 g) ground ginger (3 g) lemon zest (3 g) nutmeg (3 g) orange zest (3 g) salt (3 g)salt (3 oz) instant banana pudding mix (3.9 g) ground ginger (30 g) cream cheese (30 g)  heavy cream (300 g) all purpose flour (300 g) buttermilk (300 g) chopped walnuts (300 g) granulated sugar (300 g) grated unpeeled zucchini, (300 g) mashed over-ripe bananas, 3 medium-sized (300 g) peeled and sliced peaches (300 g) whole milk (306 g) sweetened condensed milk (310 g) all purpose flour (312 g) peanut butter (312.5 g) powdered sugar, measured then sifted (325 g) all-purpose flour (325 g) powdered sugar, measured then sifted (33 g) cocoa powder (339 g) cake flour (339 g) unsalted butter (339 g) unsalted butter, slightly chilled (339 g) unsalted butter, slightly cold (339g) unsalted butter (340g) unsalted butter (345 g) cake flour (345) Kamut flour (350 g) Lakanto monkfruit sweetener (350 g) granulated sugar (350 g)granulated sugar (350g ) granulated sugar (35g) red velvet emulsion (360 g) all-purpose flour (360 g) buttermilk (360 g) heavy whipping cream (364 g) mashed bananas (37.5 g) unsweetened dark cocoa powder (373 g) cake flour (373.7 g) cake flour (373.75 g) cake flour (375 g) powdered sugar (380 g) dulce de leche (39.3 g) good quality dark cocoa powder (390 g) all-purpose flour (3g) baking powder (4 g) almond extract (4 g) baking powder (4 g) baking soda (4 g) cardamon (4 g) ground cinnamon (4 g) ground ginger (4 g) orange extract (4 g) rum extract (4 g) salt (4.2 g) butter extract (4.2 g) clear vanilla extract (4.2 g) lemon extract (4.2 g) mint extract (4.2 g) pure vanilla extract (4.2 g) salt (4.2 g) strawberry emulsion (4.2 g) vanilla (4.2 g) vanilla bean paste (4.2 g) vanilla extract (4.2g) pure vanilla extract (4.5 g) salt (40 g) cocoa powder (40 g) regular (not dark) cocoa powder (400 g) granulated sugar (400 g) mashed overly ripe bananas (400 g.) freshly grated carrots (402.5 g) cake flour (406 g) all-purpose flour (416 g) heavy whipping cream (42.4 g) butter (428 g) heavy whipping cream (43 3 g) heavy cream (43-57g) heavy whipping cream (43.3 g) heavy whipping cream (44 g) dark cocoa powder, (45 g) heavy whipping cream (45 g) milk (45.6 g) milk (450 g) granulated sugar (450 g) pumpkin purée (452 g) unsalted butter (452 g) unsalted butter, at room temperature (452 g) unsalted butter, slightly chilled (452g) unsalted butter (454 g) unsalted butter (455 g) heavy whipping cream (460 g) heavy whipping cream (462 g) heavy whipping cream (467 g) pitted, whole cherries (47.5 g) chocolate Ovaltine (480 g) almond milk or other non-dairy milk (480 g) buttermilk (480 g) buttermilk, at room temperature (480 g) heavy whipping cream (4g) salt (5 g) cinnamon (5 g) cream of tartar (5 g) ground cinnamon (5 g) salt (5.2 g) cinnamon (5.2 g) ground cinnamon (5.28 g) cinnamon (5.28 g) ground cinnamon (5.3 g) ground cinnamon (5.6 g) kosher salt (5.6 g) salt (5.6 g) vanilla extract (5.6 g)salt (5.6) kosher salt (5.7 g) salt (50 g) granulated sugar (50 g) unsweetened cocoa powder (500 g) granulated sugar (500 g) powdered sugar (500g) powdered sugar (55 g)  vegetable oil (56 g) unsalted butter (56.5 g) unsalted butter, cold (56.5 g) unsalted butter, melted (562.5 g) powdered sugar (57 g) freeze dried raspberries (57 g) heavy cream (57.75 g) heavy cream (57.75 g) heavy whipping cream (57.75g) heavy whipping cream (57.7g) heavy whipping cream (58 g) heavy whipping cream (59 g) good quality dark cocoa powder (59 g) vegetable oil, (590 g) water (591.5 g) water (6 g) baking powder (6 g) fresh mint, chopped (6 g) kosher salt (6 g) salt (6 g) teaspoons salt (6.3 g) pure vanilla extract (6.3 g) vanilla (60 g) heavy whipping cream (60 g) old fashioned rolled oats (60 g) sour cream (60-120 g) canned coconut milk (60g) full fat sour cream (62.5 g) powdered sugar (625 g) powdered sugar (625 g) powdered sugar measured and then sifted (625g) powdered sugar, measured and then sifted (626 g) powdered sugar, (63 g) powdered sugar (64 g) light brown sugar (66 g) light brown sugar, packed (678 g) unsalted butter (687.5 g) powdered sugar (693 g) heavy whipping cream (6g) salt (7 g) baking powder (7.5 g) corn starch (7.8 g) ground cinnamon (70 g) chocolate Ovaltine powder (70 g) powdered sugar (72 g) grapeseed oil (72.6 g) canola oil (72.6 g) grapeseed oil (72.6 g) vegetable oil (725 g) powdered sugar, (73 g) brown sugar, packed (73 g) light brown sugar, (75 - 150 g) mini chocolate chips* (75 g) dark cocoa powder (75 g) powdered sugar (75 g) white chocolate chips (750 g) powdered sugar (750g) powdered sugar (75g) dark cocoa powder (77 g) heavy whipping cream (8 g) almond extract (8 g) baking powder (8 g) baking soda (8 g) cinnamon (8 g) salt (8.4 g) clear vanilla extract (8.4 g) mint extract (8.4 g) pure vanilla extract (8.4 g) vanilla (8.4 g) vanilla extract (8.4g) orange emulsion (8.4g) vanilla extract (85 g) cream cheese (85 g) dark chocolate chips (88.5 g) Cacao Barry Extra Brute Cocoa Powder (88.5 g) dark cocoa powder (88.5 g) good quality cocoa powder (88.5 g) good quality dark cocoa powder (88.5 g) unsweetened dark cocoa powder (88g) good quality cocoa powder (8g) baking soda (9 g) corn starch (93 g) mini chocolate chips (94 g) milk powder, divided (95 g) regular Ovaltine (95 g) toasted coconut, (about 160 g) strawberry puree, ***If you would rather spread the buttercream on the cake with an offset spatula than pipe it I would suggest doing half a batch of buttercream. **If you don't want to make your own caramel for the buttercream, you can use dulce de leche *This buttercream makes enough to fill and frost the cake. If you want to add any piping to the top of your cake, I recommend making an extra 1/4 to 1/2 batch. *This buttercream makes enough to fill, frost and decorate the cake with piping. *This buttercream recipe makes enough to fill and cover your cake. If you want to add additional piping *This buttercream recipe makes enough to fill and cover your cake. If you want to add additional piping, you’ll want to make an extra 1/2 batch. *This buttercream recipe will make enough to fill and cover your cake. If you want to add additional piping, you'll want to make an extra 1/4 to 1/2 batch .3 g black pepper .4 g ground cloves .7 g all-spice .75 g ground cloves 1 g cardamon 1.4 g all-spice 110 g brown sugar 112.5 g finely ground pistachios 113 g unsalted butter, at room temperature 113 g unsalted butter, room temperature 113 g unsalted butter, slightly cold 113 g unsalted butter, slightly cold and cut into cubes 118 g premium black or dark cocoa powder (like THIS or Hershey's Extra Dark Cocoa Powder) 12.6 g peppermint extract 120 g buttermilk, room temperature 120 g sour cream, at room temperature 120 g sour cream, room temperature 125 g canned coconut milk 125 g  powdered sugar, sifted 13 g Lorann Cotton Candy Flavoring 133.3 g granulated sugar 14.37 g vinegar 14.75 g cocoa powder 150 g premium dark chocolate, chopped or chips, melted 150 g semi-sweet or bittersweet chocolate chips 16 g coconut emulsion or extract 160 g buttermilk, room temperature 165 g light brown sugar, packed 165 g packed brown sugar 169.5 g unsalted butter, room temperature 169.5 g unsalted butter, soft and cut into cubes 177.5 g hot water 191.6 g cake flour 2 g cardamon 2 g ground ginger 2 g pure vanilla extract 2 sticks (226 g) unsalted butter 200 g sugar 200-231 g heavy whipping cream 220 g brown sugar, packed 225 g sweetened shredded coconut, toasted 226 g unsalted butter, slightly chilled 226 g unsalted butter, softened 231 g canned coconut milk (the cream and the liquid mixed together) 240 g sour cream, room temperature 240 g  buttermilk, at room temperature 25.2 g LorAnn Oils Raspberry Emulsion 250 g powdered sugar, measured then sifted 266.7 g granulated sugar, divided 270 g all-purpose flour 28 g light corn syrup or honey 28.8-43.3 g heavy whipping cream 28.9 g heavy whipping cream 3 oz. package of strawberry flavored Jell-O 3 sticks (339 g) unsalted butter, slightly cold 3-6 g food gel in Super Black 30 g heavy whipping cream 316.25 g cake flour 339 g unsalted butter, room temperature 360 g buttermilk, room temperature 375 g powdered sugar, measured and then sifted 375 g powdered sugar, measured then sifted 4.2 g lime extract 45 g heavy cream 450 g all-purpose flour 452 g unsalted butter, slightly cold 5 g baking soda 5.3 g coconut emulsion 5.6 g coarse salt 50 g dark cocoa powder 500 g powdered sugar, measured and then sifted 508.5 g unsalted butter, slightly chilled 56 g unsweetened chocolate baking squares, melted 57.75 g cream of coconut (in the bottle, not the can) 6 g cinnamon 6 g pure vanilla extract 62.5 g creamy peanut butter 62.5 g powdered sugar, measured then sifted 75 g mini dark or semi sweet chocolate chips 750 g powdered sugar, measured and then sifted 750 g powdered sugar, measured then sifted 8 g Lorann Cotton Candy Flavoring 8.2 g pure vanilla extract 8.4 g peppermint extract 81.75 g canola oil 88.5 g Cacao Barry Extra Brute Cocoa Powder (or similar premium brand - can even use Hershey's Special Dark Chocolate Cocoa Powder) 88.5 g Cacao Barry Extra Brute Cocoa Powder (or similar premium brand) 88.5 g good quality black or dark cocoa powder (like THIS or Extra Brute Cocoa Powder) 937.5 g powdered sugar measured then sifted 95 g sweetened shredded coconut 95 g vegetable oil Banana chips or fresh banana slices Biscoff Cookies Biscoff cookie butter Biscoff or Speculoos Cookies Biscoff spread Chocolate peanut butter cups Cosmic Rush Twinkle Sprinkle Medley Diced fresh strawberries E-Z Gel Enjoy Life or other dairy free chocolate chips FOR THE FROSTING Filling and garnish: fresh raspberries, split in half For the Black Chocolate Cake For the Black Fudge Frosting For the Cake For the Colored Vanilla Buttercream Fresh berries or peaches Fresh strawberries Garnish Garnish: toffee bits Generous pinch of salt Green food coloring Juice of one large orange Kodiak Cakes Cinnamon Oat Pancake Mix* Lightly salted peanuts Mint Oreos, crushed Mint Oreos, crushed finely Nutella Peanuts Pink and blue food gel Pink food coloring Pink food gel Purple Red food coloring Reese's peanut butter baking chips Seedless strawberry jam Sliced fresh strawberries Strawberry slices This is enough buttercream to pipe or spread on a 9-inch by 13-inch sheet cake. If you turn this cake into a layered cake This makes 6 cups of buttercream, which is enough to fill and frost the entire cake. If you want a naked cake look (as pictured), use a half recipe of the buttercream. Toffee bits - Skor or Heath Bar pieces Two Peas and Their Pod Scotcheroos Zest of one large orange about 125 g fresh raspberries about 125 g raspberries all-purpose flour baking powder baking soda brown sugar buttermilk buttermilk, at room temperature caramel, chocolate chips chocolate jimmies, (sprinkles) cinnamon cocoa powder corn syrup cream cheese crushed Butterfinger candy cup cup plus 1 tbsp. granulated sugar cups cups all-purpose flour cups sugar dark chocolate dark chocolate chips dark cocoa powder dark or semi-sweet chocolate chips egg egg whites egg yolk egg yolks eggs eggs room temperature eggs whites, eggs yolks eggs, at room temperature evaporated milk food gel in Super Black  fresh mint leaves fresh raspberries good quality white chocolate good-quality bittersweet chocolate, chopped granulated sugar ground cinnamon ground ginger hazelnuts, heavy cream heavy whipping cream hot water juice of half a small lemon large egg whites large eggs large eggs at room temperature large or extra large eggs large or extra large eggs, at room temperature large whole eggs lemon zest liquid from the canned cherries malt balls marshmallow cream, mascarpone cheese mini chocolate chips mini semi-sweet or dark chocolate chips minus 2 tablespoons (375 g) granulated sugar molasses of black pepper of coarse salt of nutmeg of salt orange juice orange zest package Jello pistachio pudding mix peanut butter peanut butter buttercream, pinch of salt pitted dates plus 1 teaspoon plus 2 tablespoons (175 g) granulated sugar plus 2 tablespoons (255 g) all-purpose flour plus 3 tablespoons (232.5 g) all-purpose flour plus 3 tablespoons (366.5 g) cake flour plus 3 tbsp (366.5 g) cake flour plus 4 tablespoons (373.75 g) cake flour powdered sugar powdered sugar, measured then sifted pure mint extract pure vanilla extract rainbow sprinkles remaining peanut butter buttercream salt semi-sweet or bittersweet chocolate sliced almonds sliced oranges smooth peanut butter sour cream strawberries strawberry emulsion or extract, tablespoon tart canned cherries in water toffee baking bits unsalted butter unsalted butter, at room temperature unsalted butter, softened unsweetened chocolate baking squares unsweetened dark chocolate vanilla vanilla extract vegetable oil vinegar water white chocolate whole egg whole eggs whole milk zest of one large lemon zest of one lemon zest of two large oranges  (18 g) baking powder
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